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This is a simple, cheap recipe that is usually a staple in my weekly routine of food. Below is the basic recipe but feel free to add/try/substitute different spices (parsley and cumin can be used instead of cilantro for instance). You can eat it over lettuce or greens or enjoy it as is!

Ingredients:
1 16oz can of black beans, drained and rinsed
2 cups corn, drained
1 cup of chopped tomatoes
1 tbsp. olive oil
1/4 cup red onion, minced
1 tsp cilantro, minced
2 tbsp. fresh lime juice
1 clove of garlic, chopped
Add salt and pepper to taste.

What to do:
Mix all ingredients into a decent size bowl or pan. Cover and chill overnight for best results.